Yummy Chex Mix

from the kitchen of Shawnalyn

1 lg. box corn chex
1 lg. box rice chex
2 cups sliced almonds
2 cups butter
2 cups sugar
2 cups light karo syrup
2 t. vanilla extract
shredded coconut

In an extra large bowl or divide into 2 bowls, combine cereal, almonds and coconut. Combine in a sauce pan butter, sugar, and karo syrup. Bring to a boil and boil for 2 min. remove from heat and add vanilla. Pour over cereal mixture and mix well to coat. YUMMY!

You can add or subtract with this recipe. I don't add coconut. I have had it with Golden Grams for one of the cereals and peanuts instead of almonds. That was really good too!