from the kitchen of Ann-Marie
12-15 crepes
1lb Sausage
8oz Cream Cheese
1 bunch or green onions
chedder cheese
Brown the sausage, mix in the cream cheese, green onions and how ever much chedder chhese that you want. Fill the crepes, roll and place in a baking dish. Heat on 325 until heated through. Enjoy!!!
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