from the kitchen of Niki
2 cans whole water chestnuts
1 pkg bacon
2 1/2 c sugar
2 1/2 c ketchup
Take 1/2 strip of raw bacon and wrap around water chestnuts, keep in place with a toothpick.
Mix sugar and ketchup and stir until sugar dissolves. Pour in a 9x13 pan. Place bacon wraps in sauce and swirl around to coat them. Bake in oven at 350 for 20 minutes until sauce is bubbly. Can halve the batch and cook in microwave, covered for 15-20 minutes until bacon is crisp.
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