from the kitchen of Carol O.
12 oz semi sweet chocolate chips
10 oz white chocolate chips
1/2 tsp peppermint extract
6 candy canes, crushed
Line a jelly roll pan with alluminum foil. Melt semi sweet chocolate chips in microwave. Pour and spread in jelly roll pan. Cool for 5 minutes in refrigerator. Don't let it sit until it hardens, just until the layer is firm and not shiny. Melt white chips in microwave following the directions on pkg. Stir in peppermint extract. Pour and spread over semi sweet chocolate chips. Let it sit for a couple of minutes. Sprinkle crushed candy canes over white chocolate and press lightly with fingers until firm. Keep in fridge.
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