Sausage Fondue

from the kitchen of Niki

We make this every Christmas Morning- this is my Grandma's recipe.

8-12 slices of bread (cubed, with the crusts cut off)
2 c grated cheese
4 eggs
1 1/2 lbs link sausage (pre-cooked, brown & serve), cut into 1/4's
2 1/4 c milk
3/4 tsp dry mustard
1 can cream of mushroom soup
1/2 c milk to dilute soup

Place cubed bread in greased 9x13 pan or lasagna pan.  Top with cheese.  Beat eggs with 2 1/2 c milk and dry mustard.  Pour over bread and cheese.  Cut sausage and place over top.  Dilute soup with 1/2 c milk and pour over sausage.  Place in fridge overnight.  Bake at 300 degrees for 1 1/2 hours.  Serves 10.
*variation- can wait until morning to add soup mixture over top.