from the kitchen of Christine
1/4 lb soft margarine (not melted)
2 cups peanut butter
2 cups powdered sugar
36 (2 cups) crushed graham crackers
Mix and form into walnut sized balls. Chill for about an hour or longer. Dip in melted chocolate (Ghiradelli milk chocolate is the best!!) and place on a tray to let the chocolate harden. During the winter it is easy to put them outside for a couple of minutes for the chocolate to harden. ENJOY!!!
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