from the kitchen of Stephanie
24 oz frozen hashbrowns, 3/4 of a 2 lb bag
1 cube of butter, melted
6 eggs
1 c cream
1/2-1 c diced ham, bacon or sausage
2 c shredded cheese
Spray a 9x13 casserole dish with cooking spray. Spread hashbrowns evenly in pan and drizzle butter over the hashbrowns. Bake at 350 for 20 minutes. Beat eggs and add cream. Layer meat and cheese over hashbrowns then cover with egg mixture. Bake at 350 for 30-40 minutes or until eggs are set.
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