Chocolate Revel Bars

from the kitchen of Sarah


1 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. soda
1 tsp. salt
3 cups oats

Cream butter and sugar until light and fluffy. Mix in eggs and vanilla. In separate bowl, sift together flour, soda, and salt. Stir in oats. Add dry ingredients to creamed mixture and combine. Spread 2/3 of mixture on bottom of 9x13 cake pan. Spread filling on top. Drop remaining batter in spoonfuls on top (It won't completely cover the filling, some should remain uncovered). Bake at 350 degrees for 25-30 minutes. Let cool completely before serving (so the chocolate can set up) and enjoy!

FILLING:

2 cups chocolate chips
15 oz. can sweetened condensed milk
2 Tbs. butter
1/2 tsp. salt
1 tsp. vanilla

Mix chocolate, milk, butter, and salt. Melt on low heat. (Or I do it in the microwave for 30 seconds then stir, then abt 30 more seconds til melted -- don't overcook or it gets gritty). When smooth, add vanilla.