Banana Chocolate Chip Muffins

If you love banana bread like my family- you will love these muffins!!!  This is what we had for breakfast today!  Sooooo Yummy!  They are so ooey gooey moist! I found this recipe here-http://mycupcakejourney.blogspot.com/2011/02/banana-chocolate-chip-muffins.html

Banana Chocolate Chip Muffins


Mix together

3 to 4 large bananas mashed
1/2 c. sugar
1 egg slightly beaten
1/3 c. melted butter
In another bowl combine

1 1/2 c. flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Pour dry ingredients into banana mixture and stir to combine. Add 3/4 c. chocolate chips or if you prefer, leave it plain. Line muffin tin with liners and fill 3/4 full. Bake in a preheated 350 degree oven for 17-20 minutes or until toothpick comes out clean. ENJOY!

Six-Week Bran Muffins

from the kitchen of Shawnalyn

Ingredients;

2 Cups boiling water
5 teaspoons baking soda
1 Cup creamed shortening
2 Cups sugar
4 eggs
1 quart buttermilk
5 Cups flour
1 teaspoon salt
4 Cups All-Bran flakes
3 Cups bran flakes (or you can use 6 cups All-Bran flakes)

Directions:
Mix baking soda and boiling water and set aside. Mix together all other ingredients, then add the water/soda mix. Keeps in refrigerator for 6 weeks. When ready to bake, 375* for 20 min

These are really good muffins, and they are nice because you can just keep the batter in an airtight container in your fridge and use it as you want.

Banana Muffins

from the kitchen of Marlayne

2 C. Unsifted Flour
½ C. Sugar
2 tsp. baking powder
½ tsp. soda
½ tsp. salt
¼ tsp. nutmeg or cinnamon (I use ¼ tsp. each)
1 medium banana, mashed
1 egg
½ C. milk
½ C. Oil

Preheat oven to 375 degrees. In mixing bowl, combine flour, sugar, baking powder, soda, salt and nutmeg. Make well in center. Combine remaining ingredients. Add all at one, mixing only until dry ingredients are moistened. Spoon into greased muffin cups, (I use muffin papers), filling 2/3 full. Bake 15 to 20 minutes or until golden brown. 10-12 muffins

Large batch (makes approx. 5 doz.)
10 C. flour
2 ½ C. sugar
10 tsp. baking powder
2 ½ tsp. soda
2 ½ tsp. salt
1 ¼ tsp. nutmeg and cinnamon
5 medium bananas
5 eggs
2 ½ C. milk
1 2/3 C. Oil

For Pumpkin muffins, increase cinnamon and nutmeg to ½ tsp. each. Substitute ½ C. canned or cooked pumpkin for banana.

Cranberry Pumpkin Muffins

from the kitchen of Diane

2 eggs, beaten
2 C sugar
 ½ C oil
1 C pumpkin
1 tsp baking soda
1 T pumpkin pie spice
½ tsp salt
2 ¼ C flour
1 C cranberries, chopped

Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice,
soda, and salt; stir in cranberries. Spoon into prepared muffin pan. Bake at 350
deg for 25 minutes.