from the kitchen of Marlayne
Boil together for 5 minutes:
4 C water
1 ½ C sugar
Cool
Add:
1 C cooking oil
1 pkg yeast, dissolved in 1 C warm water with 1 tsp. Sugar
4 eggs, beaten well
About 12-14 C flour
Knead dough well. Let rise for about 4 hours. Punch down and let rise overnight. Shape into balls (golf ball size). Dip in melted butter and place in well-greased pan. Bake at 350 until golden brown.
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