from the kitchen of Melanie
1 c almonds
1 c pecans
1 c walnuts
melt 1 cube real butter on cookie sheet in 225 degree oven. Pour nuts on butter. Bake 30 minutes, turning often.
Stir into nuts:
2 beaten egg whites
1 c sugar
Bake at 325 degrees for 30 minutes. Turning every 10 mminutes until done. Let cool, break apart.
Showing posts with label Melanie. Show all posts
Showing posts with label Melanie. Show all posts
Wednesday, December 30, 2009
Thursday, December 17, 2009
Carmelitas
from the kitchen of Melanie
2 C. oatmeal (not minute)
2 C. flour
1 1/2 C. brown sugar
1 teas. salt
1 1/2 C. butter (softened)
Mix all ingredients together and press 1/2 or as much needed to cover bottom of 9X13 pan Bake 325 degrees for 17 mins.
1 bag milk chocolate chips (I used semi sweet)
1 jar Mrs Richard's butterscotch caramel (Smith's Food King) or any caramel.
pour choc chips, then caramel on top until covered. It will melt. Sprinkle remaining dry ingredients on top, then put back in oven for 17 more mins.Let cool completely before serving. I put in fridge overnight
and let set out before cutting.YUMMY! ENJOY!
2 C. oatmeal (not minute)
2 C. flour
1 1/2 C. brown sugar
1 teas. salt
1 1/2 C. butter (softened)
Mix all ingredients together and press 1/2 or as much needed to cover bottom of 9X13 pan Bake 325 degrees for 17 mins.
1 bag milk chocolate chips (I used semi sweet)
1 jar Mrs Richard's butterscotch caramel (Smith's Food King) or any caramel.
pour choc chips, then caramel on top until covered. It will melt. Sprinkle remaining dry ingredients on top, then put back in oven for 17 more mins.Let cool completely before serving. I put in fridge overnight
and let set out before cutting.YUMMY! ENJOY!
Friday, December 4, 2009
Orange Rolls
from the kitchen of Melanie
2 pkg. of pilsbury biscuits (homestyle is best)
open container, layer 1/2 over eachother in a bundt pan.
boil, 1 cube real butter, 3 TBS. frozen orange juice concentrate, 1/2 C. sugar.
pour over rolls in pan.
Bake 350 degrees for 20 mins. or until lightly browned.
Eat with fork. Even best after cooled and re-heated in microwave.
2 pkg. of pilsbury biscuits (homestyle is best)
open container, layer 1/2 over eachother in a bundt pan.
boil, 1 cube real butter, 3 TBS. frozen orange juice concentrate, 1/2 C. sugar.
pour over rolls in pan.
Bake 350 degrees for 20 mins. or until lightly browned.
Eat with fork. Even best after cooled and re-heated in microwave.
Friday, November 13, 2009
Crock pot cream cheese chicken
from the kitchen of Melanie
1 (8oz) cream cheese
1 pkg. dry itialian dressing
1 cube butter
1 can cream of chicken soup
4 chicken breasts cut
Add everything but chicken to melt. Stir. Add chicken, cook until chicken falls apart. Can serve over rice.
Yummy!
1 (8oz) cream cheese
1 pkg. dry itialian dressing
1 cube butter
1 can cream of chicken soup
4 chicken breasts cut
Add everything but chicken to melt. Stir. Add chicken, cook until chicken falls apart. Can serve over rice.
Yummy!
Tuesday, September 29, 2009
Cream Cheese Pumpkin Pie
from the kitchen of Melanie
Whisk together:
4 oz. softened cream cheese
1 Tbs. milk
1 Tbs. sugar
Stir in:
1 1/2 C. cool whip
Spread into a pre made graham cracker crust.
Mix in bowl:
1 C. cold milk
1 can pumpkin (16oz.)
2 (4oz.) pkgs. instant vanilla pudding
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. clove
Spread on top of cream cheese/coolwhip mixture.
Chill in fridge for 4 hours.
Serve with cool whip on top.
*tip: This actually could make 2 pies. I think it overfills just one but not quite fills a second. So, I make 1 pie and then get the little crusts for kids and fill those up the rest of the way.
Enjoy!
Whisk together:
4 oz. softened cream cheese
1 Tbs. milk
1 Tbs. sugar
Stir in:
1 1/2 C. cool whip
Spread into a pre made graham cracker crust.
Mix in bowl:
1 C. cold milk
1 can pumpkin (16oz.)
2 (4oz.) pkgs. instant vanilla pudding
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. clove
Spread on top of cream cheese/coolwhip mixture.
Chill in fridge for 4 hours.
Serve with cool whip on top.
*tip: This actually could make 2 pies. I think it overfills just one but not quite fills a second. So, I make 1 pie and then get the little crusts for kids and fill those up the rest of the way.
Enjoy!
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