from the kitchen of Syd
1 pie crust
1 jar of apple pie filling
3/4 C flour
1/3 C butter
1/3 C brown sugar
Heat pie filling. Pour into an uncooked pie crust. Dot with 1 T butter.
Mix flour, butter, & brown sugar until crumbly. Crumble on top of pie filling. Bake at 350 for 1 hour.
Showing posts with label Syd. Show all posts
Showing posts with label Syd. Show all posts
Thursday, October 29, 2009
Apple Pie Filling
If you missed the Apple Pie Filling class that Syd taught here is the delicious recipe!
It is very quick and easy! And oh so yummy!
from the kitchen of Syd
9 C water
3 1/2 C sugar
Bring to a boil.
In a seperate bowl, mix together:
1 C sugar
1 C cornstarch
1/4 tsp nutmeg
1/8 tsp cloves
2 tsp cinnamon
1/4 tsp salt
1 C water
3 T lemon juice
Add to sugar/water mixture and cook until clear.
Slice apples and place in quart jars. Pour syrup over and process for 25 minutes. Makes 6 quarts.
It is very quick and easy! And oh so yummy!
from the kitchen of Syd
9 C water
3 1/2 C sugar
Bring to a boil.
In a seperate bowl, mix together:
1 C sugar
1 C cornstarch
1/4 tsp nutmeg
1/8 tsp cloves
2 tsp cinnamon
1/4 tsp salt
1 C water
3 T lemon juice
Add to sugar/water mixture and cook until clear.
Slice apples and place in quart jars. Pour syrup over and process for 25 minutes. Makes 6 quarts.
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