Meatloaf in a Crockpot

from the kitchen of Stephanie

2 beaten eggs
3/4 c milk
2/3 c bread crumbs
1 1/2 lbs lean ground beef (or mixture of ground beef and ground pork)
2 T onion
1/2 tsp ground sage

Combine eggs, milk, crumbs, onion, salt and pepper to taste, and meat.  Mix well.  Shape into round loaf to fit crock pot.  Cook covered for 5-6 hours on low.

Sauce
1/4 c catsup
2 T brown sugar
1 tsp dry mustard
1/4 tsp nutmeg

Combine all ingredients for sauce and mix.  Pour sauce over meat.  Cook on high for 15 minutes and serve hot.