Pistachio Ice Cream

from the kitchen of Sherry


3 eggs
1 pint 1/2 & 1/2
1 pkg instant pudding

Blend in a blender and freeze. Can double.

Berry Delight

from the kitchen of Sherry
My grandkids call this the blue goo, but they love it. I call it Berry Delight!
1 can eagle brand milk
1 frozen package of mixed berries from Costco
1 8 or 12 oz container of cool whip
Take berries from freezer 1 hr before mixing.
Mix eagle brand milk and cool whip together.
Stir in fruit
Makes a lot.

Gingerbread Cookies (good for cut out gingerbread men)

from the kitchen of Sherry

2/3 C shortening
2/3 C Brown Sugar
2 eggs
11/3 c honey mollases
2 t soda
4 t cinnamon
2 t ginger
 scant 2 t salt
5 1/2 c flour

Mix and chill

Roll to 1/2" thick and cut out... bake 375 for 8-10 minutes on ungreased pan

Waffle Cookies

from the kitchen of Sherry

1 cup melted margarine/butter
1 1/2 cup sugar
4 eggs
4 T cocoa
2 cups flour
2 t. vanilla

Mix together and palce by tsp. full on greased waffle iron. Bake until done (1 min)
and remove from waffle iron with fork.

Frost with:
1/4 c melted margarine/butter
 6 T milk
 3 T cocoa
Stir in 3/4 lb powereder sugar
and 1 tsp vanilla.

Kids love to help make these and they are sooo good.

Taco Soup

from the kitchen of Sherry

1 lb ground beef
 16 oz can kidney beans
1 onion diced
1 24 oz can tomato juice
1 package taco seasoning
18 oz can tomato sauce
16 oz can corn

Cook 30 minutes. Pour over taco chips, top with cheese, tomatoes and olives.

Pumpkin Spice Bars

from the kitchen of Sherry

4 eggs
2 cups sugar
1 cup vegetable oil
1 15 oz can pumpkin
2 cups flour
2 t baking powder
1 t baking soda
2 t ground cinnamon
1/4 t ground ginger
1/4 t cloves

Beat eggs, sugar, oil and pumpkin. Stir in flour and remaining
dry ingredients. Pour batter in greased jelly roll pan 15x101/2 or
cook longer in a 9x13 pan. Bake 350 degrees for 20-25 minutes.
Cool.

Cream Cheese frosting:
4 oz cream cheese softened
1/4 cup + 2 teaspoons butter
1 t vanilla
3 cups powdered sugar