Hersheys Perfectly Chocolate Chocolate Cake

This cake is soooooo good!!!

from the kitchen of Jewal

2 c sugar
1 3/4 c flour
3/4 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
2 eggs
1 c milk
1/2 c oil
2 tsp vanilla
1 c boiling water

Heat oven to 350. Stir together in a large bowl, sugar, flour, cocoa, baking powder, soda and salt. Add eggs, milk, oil, and vanilla. Mix on medium speed for 2 minutes. STIR in boiling water. Batter will be thin. Pour into greased 9x13 inch pan or 2 9 inch round pans. Bake 35-40 minutes for 9x 13 inch pan, Less time is needed with round pans. Cool completely and frost with Perfectly Chocolate Chocolate Frosting.

Perfectly Chocolate Chocolate Frosting

1/2 c butter
2/3 c cocoa
3 c powder sugar
1/3 c milk
1 tsp vanilla

Melt butter, stir in cocoa, alternately add powder sugar and milk, beating until desired consistancy. Add vanilla.