Wednesday, December 30, 2009

Basic Cream Pie Filling (Pie Pantry)

Makes enough for 2 pies

5 c milk
2 eggs
1 c sugar
1- 3 oz pkg of Jello brand pudding (non-instant)
1 tsp vanilla
1/2 tsp lemon extract or juice (if making any kind except chocolate)
1 /2 c cornstarch

Mix all of your ingredients together in your pan.  Cook on high until it is almost to a boil.  Reduce your heat to medium and take off when it has started to boil again.

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