1 cup (2 sticks) butter or margarine
1 cup brown sugar
1 cup white sugar
1 tsp vanilla
2 large eggs
1 tsp salt
½ tsp baking powder
½ tsp baking soda
Flour (We use cake flour, which would be about 3 1/4 cups. For all-purpose flour, you might want to start with 2 ½ cups and gradually add a bit more if needed so it’s
not too sticky.)
2 cups (one 12-ounce bag) Semi-Sweet Chocolate chips
(I suppose you could add milk chocolate if you really wanted to!)
Cream sugar and butter/margarine. Add vanilla and eggs. Mix until well blended. Add dry ingredients and chocolate chips. Mix.
Cook at 350 for 10-12 minutes. Cookies are done when lightly browned at the edges and crackled on top.
1 comment:
I'm really looking forward to trying this recipe! Just out of curiosity have you ever refrigerated or frozen the dough before baking?
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