from the kitchen of Stephanie
1 (6oz) stuffing mix
1 can cream of mushroom soup
1 tsp curry powder
6 pork chops
Mix stuffing as directed on package. Put half the stuffing in a lightly greased crockpot. Spoon 1/2 can of mushroom soup over stuffing. Sprinkle with curry powder and place pork chops on top. Spoon remaining stuffing over shops; add remaining soup. Cook 8-10 hours on low in crockpot.
Serve with:
Pork gravy
canned green beans or yams
mashed potatoes
green salad
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