Christmas Morning Breakfast Casserole!

This recipe has been a Christmas Morning family tradition of ours for years! My son requests this every year for Christmas and his Birthday!  He is serving a 2 year mission for the Church of Jesus Christ of Latter Day Saints right now and we are missing him!  This recipe is for him!

from the kitchen of Stephanie

7-8 slices white bread
2 C. shredded cheese
20 pork link sausage(cut into thirds or you can use a tube of ground sausage)
4 eggs
2 1/4 C. milk
1/4 tsp. dry mustard
1 sm. onion (minced or chopped) opt
1 can cream of mushroom soup
1/4 C, milk

The night before serving, arrange bread cubes in bottom of greased 9x13 pan. Sprinkle with grated cheese. Brown the sausage, drain; cut into thirds. Arrange on top of cheese. Beat eggs with milk and dry mustard; pour over all. Refrigerate over night , covered with foil.
 In the morning, dilute soup with  1/4 C. milk and pour over casserole. Bake at 300 for 1 1/2 hours.  It cooks while you open Christmas presents. Or if desired bake at 350 for 30 minutes

Cookbooks are Here! Christmas is coming!

HI
Our ward cookbooks have arrived! They are so fun to flip through and look at all the amazing recipes  hidden inside! There are over 700 recipes in our cookbook! I am so excited to start trying them out! Let me know if you need a cookbook! We did order extras but they are going fast! I am also super excited because I designed the cover of the cookbook and the dividers inside! I hope you like how it turned out!
As Christmas is one week away- I am going to start posting my favorite Christmas morning breakfast dishes! Most of the bake while you open presents! I will post the first one tomorrow! So check back and see the deliciousness(is that a word?) I have in store for you!