Ice Cream In-a-Bag

from the kitchen of Kae


1 Tbs sugar
½ Cup Half & Half cream
¼ tsp vanilla

Mix together and place in pint-size zip-lock bag.
(Squeeze out as much air as possible)

Place this sealed bad in a gallon-size zip-lock bag.

Also in this bag place 6 Tbs rock salt and 1 cup
ice (cubed or crushed.)

Then work the bags with your hands till the cream mixture freezes. Your hands may get cold. You might want to use a dish towel or gloves.
Kids love to make their own ice cream.

5 Minute Chocolate Mug Cake

from the kitchen of Kae


A RECIPE EVERYONE SHOULD KNOW
The most dangerous cake recipe
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
You are going to print this out straight away, aren't you?

Bottled Deer, Elk or any wild meat

from the kitchen of Kae

Remove all fat and bone.
Cut in cubes (stewing meat size)
Brown about 15 minutes, salt and pepper.
In quart jar place 1/3 of an onion and 1 or 2 bouillon cubes.
Fill with browned meat.
Add boiling water to neck of jar.
Process in pressure cooker. (I do it outside on the propane stove, so the house doesn’t smell)
After it’s on your shelves, it only requires heating to be ready to eat.
Use in soup, stew, beef stroganoff, or thickened to gravy over potatoes or rice.
Deer never tasted so good ! !