Orange Caramels

from the kitchen of Carol O.

2 c sugar
1/2 c butter
2 c corn syrup
1 can evaporated milk
1 tsp vanilla
1/2 tsp orange extract (or to taste)

Combine sugar and corn syrup.  Mix well.  Bring to a boil on high heat, stirring constantly.  Boil until mixture is clear,  Add vanilla, butter, milk and orange extract very slowly, stirring constantly.  Do not let boiling stop.  Reduce heat to medium.  Cook to softball stage (230).  Remove from heat and pour into buttered 9 x 13 pan to cool.  When cool, cut and wrap in wax paper.