Spinach Bow Tie Salad

from the kitchen of Sharron
10 oz. Bag Spinach
1 Bag of Craisins
3 cans mandarin oranges
1 bunch of green onions
6 oz. honey roasted peanuts
¼ cup sesame seeds
2 cups cooked shredded chicken
16 oz. bow tie noodles (cooked and cooled)

Dressing
1 cup vegetable oil
2/3 cup Yoshida’s Teriyaki sauce
2/3 cup white wine vinegar
6 Tbsp sugar
¼ tsp salt
¼ tsp pepper

Well here it is...The first recipe! YEA! that was quick..Pumpkin Cake -

from the kitchen of Sharron

1 Yellow cake mix
1/8 tsp cloves
¾ C water
¼ tsp soda
2 eggs
2 tsp grated orange rind
1 C Pumpkin
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger

Combine all ingredients and beat for 4 minutes. Pour into 9 x 13 greased
and floured pan. Bake at 350º for 30-35 minutes or until cake tests done.

CAKE TOPPING – 1 pint whipping cream and ¾ C brown sugar.
Whip cream until fluffy and add brown sugar.