from the kitchen of Jewal
1 head of red leaf lettuce
1 pkg of spinach
1/2 c red bell pepper chopped up
1 purple onion sliced
1 c strawberries sliced
1 c cashew pieces
1/3 c bacon pieces
1/2 pkg wonton skins (cut in 1/2 (strips) and fried) The skins I have bought always have two stacks of skins.
Dressing:
2 T red wine vinegar
3 T sugar
1/2 c canola oil
1/2 t dry mustard
1/2 t salt
1/2 c strawberry jam
Mix and let sit in refrig. to let flavors blend.
Mix vegetable salad ingredients together and then add the last several salad ingred. along with the dressing right before serving so they don't become soft or soggy. This salad is always a hit! Delicious!
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