from the kitchen of Susan G.
2 c margarine, melted in pressure cooker pot or heavy pan (Blue Bonnet works best)
1 c white Karo Syrup
2 2/3 c sugar
2 tsp vanilla
12 qts popped corn (4 pumper batches)
2 c pecans
2 c almonds
Melt butter, slowly add Karo syrup and sugar. Bring to a boil. Turn down to steady boil and cook for 6 minutes. DO NOT STIR! Take off heat and add vanilla. Pour over popcorn,pecans and almonds and stir. Makes approx 12-13 bags. Delicious!
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