Tuesday, December 1, 2009
Easy Gingerbread Cookies
from the kitchen of Stephanie
1 spice cake mix
2 c flour
1/3 c oil
1/2 c molasses
2 eggs
2 tsp ginger
Beat all ingredients together for 2 minutes. Chill dough. Roll out and cut out in desired shapes. Bake at 375 for 12-16 minutes.
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