from the kitchen of Laurie
2 Cans Great Northern beans
2 cans chicken broth
1 can white hominy
1/2 c onion
1/2 t minced garlic
1 sm can gr chilis
Simmer together for 1 hour. Then add:
1 t. cumin
1/2 t. oregano
1/4 t cayenne
2 C chicken (cooked and chopped)
Simmer for 30 more minutes
*Serve with sour cream & Monterrey Jack cheese, if desired
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