from the kitchen of Carol O.
6 C water
1 1/2 T salt
1 1/3 Soup Mix
Put together in large pan, bring to boil. Cover and simmer 1/2 hour.
Add:
2 lg carrots (sliced)
1-2 stalks celery (chopped)
2 med. potatoes (cubed)
1 1/2 C cabbage (shredded)
1 24 oz can tomato juice or 2 qt bottle
2 15 oz can tomato sauce
1 lb hamburger (cooked) or any other left over meat
Simmer 20 more minutes or until vegetables are tender.
Hearty Soup Mix
1 (14 oz) pkg dry green split peas
1 (12 oz) pkg pearl barley
1 (14 oz) pkg alphabet macaroni
1 (12 oz) pkg lentils
1 1/2 C brown rice
4 C dry minced onion
Mix and store in airtight container store in cool dry place. Use within 6-8 months.
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