Tuesday, November 24, 2009
Apple Pie Filling
from the kitchen of Patty
3 c apples- peeled and sliced
¾ c sugar
¼ c flour
1 tsp cinnamon
2 T butter- dotted on top before you
put the top crust on the apples and the pie shell.
After pie is all made bake at 350 for 60 minutes.
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