Chili

from the kitchen of Stephanie

1 lb ground beef
1 onion, diced
1 pepper, diced
2 (28 oz) cans stewed tomatoes
2 (28 oz) cans chili beans
1-2 cans tomato sauce
1 (14 oz) can tomato paste for thicker chili (opt)

Brown ground beef, onion and pepper; drain.  Mix in pot tomatoes, beans and sauce.  Add beef mixture.  Simmer about 30-45 minutes on low.