from the kitchen of Laurie
1C. Soy sauce
1C. Sugar
1C. water
8-10 chicken thighs (I like boneless, skinless)
Mix first 3 ingredients and pour over chicken in crockpot.
Cook for at least 4 hours or all day.
Serve over rice with steamed veggies.
*You could thicken juices with cornstarch to make more of a glaze.
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