Print Shop Cheese Soup 2

from the kitchen of Shawnalyn

Ingredients:

6-8 chicken bullion cubes
8 oz cheese whiz
1 lb velveta cheese (cubed)
3 cubes butter or margarine
1 1/4 cup flour 2 T sugar
2 carrots (chopped)
2 stalks celery (chopped)
1 small onion (chopped)
Salt & Pepper to taste

Directions:

1-Bring 3 quarts of water, bullion cubes, cheese whiz and velveta cheese to a boil.
2-Melt 3 cubes butter or margarine. Add flour, sugar and salt & pepper. Boil for 1 minute.
3-Boil carrots, celery, and onion.
Combine 1-2-3 in order heat but don’t boil.

cauliflower would be yummy too. It turns out like a really yummy turkey/chicken & rice cheesey soup. You could also just add peas and potatoes instead, or whatever you like.