from the kitchen of Jewal
1 lg pkg of instant vanilla pudding (for banana or coconut cream)
Or
1 lg pkg of instant chocolate pudding (for chocolate cream)
2 c milk
1 c whipping cream (whipped with ¼ c powdered sugar and 1 tsp of vanilla)-
or can use cool whip- may need more than 1 cup
Combine pudding and milk- stir until thickened. Fold in whipped cream.
Pour into pie shell. Chill for 3-4 hours then top with whipped cream.
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