from the kitchen of Jewal
8-10 potatoes peeled and cubed
1 can of cream of chicken soup
1/3 of a block of Velveeta cheese
1-2 t. chicken bouillon granules
salt & pepper to taste
Peel and cube potatoes. Cover potatoes with water and boil until potatoes are very tender. Drain a small amount of water so the liquid is a little below the potatoes and add the rest of the ingredients. Easy, yummy & creamy!
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