from the kitchen of Jewal
Crust:
1 c crushed cornflakes
1/2 c sugar
1/3 c melted butter
Mix and press into 9 inch pie tin.
Pie:
3/4 c sugar
2 c fresh peaches, cut up
1 envelope unflavored gelatin
1/2 c hot tap water
1 T lemon juice
dash salt
Combine gelatin and hot water, mix until dissolved. Add in all other ingredients and chill in refrigerator for several hours. Then fold in 1/2 cup heavy whipped cream.
variation: I also like skipping the gelatin/hot water mixture and just sprinkle sugar on peaches then fold in the cream and chill.
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