Friday, November 13, 2009

Crock pot cream cheese chicken

from the kitchen of Melanie

1 (8oz) cream cheese
1 pkg. dry itialian dressing
1 cube butter
1 can cream of chicken soup
4 chicken breasts cut

Add everything but chicken to melt. Stir. Add chicken, cook until chicken falls apart. Can serve over rice.
Yummy!

No comments: