Monday, November 16, 2009

Taco Soup

from the kitchen of Sherry

1 lb ground beef
 16 oz can kidney beans
1 onion diced
1 24 oz can tomato juice
1 package taco seasoning
18 oz can tomato sauce
16 oz can corn

Cook 30 minutes. Pour over taco chips, top with cheese, tomatoes and olives.

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