from the kitchen of Chris
5 pieces bacon-cut up into small pieces
1 onion-diced
1 can corn with juice
4-5 potatoes- cubed
1 can cream of mushroom soup
2 ½ c milk
1 t salt
1/8 t pepper
Saute bacon and onion in bottom of soup pan until bacon is crispy. Pour in corn, potatoes and milk. Cook until potatoes are tender. Add soup, salt and pepper. Bring to barely a boil.
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