from the kitchen of Laurie
1 eye of round roast
3 cans Golden Mushroom Soup (Campbell's)
1 C chopped dill pickles (or dill relish)
Cooked crisp & crumbled bacon (to taste)
Lemon Pepper
1-Mix soup and pickles in a bowl with whisk
2- Sear meat with lemon pepper on all sides
3-Put meat in crockpot; pour mixture over meat
4-Cook on low for as long as possible (I cook it overnight)
5-Add bacon one hour before eating
*You can also cook with potatoes and carrots for a complete meal.
*Soup mixture is already thickened and ready to use as gravy
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