from the kitchen of Jewal
1 cup wheat
11/2 cup milk
Put in a good blender and blend until wheat is as ground as you like it, then add:
2 eggs
1 T olive oil
21/2 tsp baking powder
dash of salt
Blend again and pour onto griddle! You can adjust the amount of milk to make the consistency of batter you like. These are so easy to make, healthy, and yummy! It is also a great way to rotate and use the wheat you have in your food storage without having to grind it ahead of time.
No comments:
Post a Comment