Saturday, January 16, 2010

Lucy's Chicken

from the kitchen of Sarah

6-8 Chicken Breasts
1 (15 oz) bottle California French Dressing
1 can Whole Cranberry Sauce
1 packet Lipton Onion Soup Mix

Cook chicken in crockpot at least 4 hours (longer if needed). One hour before serving, shred chicken and add rest of ingredients. Serve over rice. A family favorite!

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