from the kitchen of Susan G.
2 lbs carrots – cooked to barely firm – drain
Place in 9x11 pan
Cover with:
½ c mayonnaise
1Tablespoon Minced dry onion
1 Tablespoon horseradish
Top with approx 1/3 cup bread crumbs and 2 Tablespoons butter
Bake 350 degrees for ½ hour
Sometimes I double the Mayonnaise mixture if I want them really gooey! Delich!
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