from the kitchen of Shawnalyn
Ingredients:
1 box shell noodles (or your favorite small shaped noodle)
1 Cup shredded carrots
1-2 tomatoes diced
½ bag of frozen peas
1 can tuna
2 packets ranch dressing mix
1 Cup of mayo (may use light)
Directions
Add pasta to boiling salted water. When pasta has about 3 min remaining, add shredded carrots. About 3 min after adding carrots, drain pasta and carrots. Add the rest of the ingredients and mix well. Salt and pepper to taste.
All these measurements are estimates. You can add more or less of anything you like. This is great to serve cold.
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