Cilantro Chicken

from the kitchen of Shawnalyn

Ingredients:

4 chicken breasts (pounded thin)
2 Tbs. Lime juice
2 Tbs. Vegetable oil
1 tsp. Honey
2 Tbs cilantro
1 cup salsa or Pico de Gallo
1 cup sour cream
grated Monterey jack cheese
1 cup crushed tortilla chips

Directions;

Preheat oven to 350*
Mix lime juice, oil, and honey together. Dip chicken breast into mixture, and then into the crushed tortilla chips. Coat chicken evenly with crushed chips. Place on a baking sheet and bake uncovered for 25 min.

Mean while combine salsa, sour cream, and cilantro. Spoon onto cooked chicken and top with grated cheese. Return to oven for an additional 7 min.

I add more honey that this, probably about 1Tbs. or so. I also just use whatever cheese I have on hand. I serve this with spanish rice, and salad or just a frozen vegetable, and it makes a pretty good dinner.