Soy Chicken

from the kitchen of Sarah

4 tsp. Accent
1/4 cup canola oil
1 cuo soy sauce
1 cup white or brown sugar
1 tsp. garlic powder
2 tsp. ginger
1 whole chicken, cut in pieces (I use chicken breasts)
cornstarch (as needed)

Lay the chicken pieces in a folied pan. Mix all ingredients, except cornstartch, and pour over chicken. Bake at 350. After the 1st half hour, turn the chicken and bake another half hour. Turn the chicken again and bake a final half hour. Thicken the juice with the cornstarch and serve over rice.