Saturday, January 16, 2010

Salmon with Avocado Sauce

from the kitchen of Sarah

Cook Salmon in your favorite manner ... I like to do it tinfoil dinner style, place filet on tinfoil and sprinkle with Mrs. Dash or your favorite seasoning, slice lemons on top, seal foil, and bake (on cookie sheet) til it flakes with a fork.

The best part is this sauce: 2 Avocados
2 Cloves Garlic, minced
3 Tbs. Plain Yogurt
1 Tbs. Fresh Lemon Juice
Salt and Pepper to taste
Mash avocados in bowl and stir in remaining ingredients. Spoon on top of salmon or on the side as a dip. Even my kids will eat it!

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