From the kitchen of Marlayne & her Grandma Caldwell
Pkg. Lemon jello
1 Pkg. Lime jello
2 C. Liquid (pineapple juice + water)
1 C. Crushed pineapple (drained)
1 T. Mayonnaise
1 C. Cottage Cheese
1 C. evaporated milk
½ C. chopped nuts
Heat liquid & dissolve jello in it. Allow jello to barely set, then whip and fold in remaining ingredients. Set in large mold, chill until firm.
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