Turkey Sausage Patties

from the kitchen of Carol O.

1 small onion, finely chopped
1/4 c dry bread crumbs
1 tsp rubbed sage
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1 lb lean ground turkey
2 tsp canola oil

In a large bowl, combine the onion, bread crumbs, sage, salt, paprika and pepper.  Crumble turkey over mixture and mix well.  Shape into 6 patties.  Cover and refrigerate for 3 hours.  In a large nonstick skillet over medium heat, cook patties in oil for 7 minutes on each side or until meat is no longer pink.  Yields 6 patties.  If you're a fan of garlic, substitute for the sage.