Chinese Chicken Salad

from the kitchen of Shawnalyn

Dressing:

2/3 Cup veg oil
1 teaspoon orange zest
2 Tablespoon orange juice
1 teaspoon lime zest
1/4 Cup lime juice
1 Tablespoon vinegar
2 Tablespoon sugar
1 teaspoon salt
1 teaspoon pepper

Salad:

1 bag romaine lettuce and 1 bag leaf lettuce
1 small red onion sliced
2 cans mandarin oranges
2 avocados sliced
1 can chicken breast
candied pecans

Directions:

Combine all dressing ingredients and let chill. Add all salad ingredients together and toss with dressing just before serving. To make pecans pour 1/4 cup sugar and 1 cup pecans in fry pan over low to med heat until sugar is caramelized and coat pecans. Let cool and sprinkle over salad.