from the kitchen of Michelle
1 package yeast
1 1/2 c warm water
1 tsp salt
1 T sugar
3 1/2-4 c flour
1 beaten egg
coarse salt
Measure warm water and yeast into a mixing bowl, cover and let yeast grow. Add salt, sugar, flour and mix. Roll dough into long snake like shapes and then twist into a pretzel knot. Place on greased cookie sheet and then brush with beaten egg and sprinkle with the coarse salt.
Bake at 425 for 12 minutes
other option:
After baking, dip pretzels into melted butter and then dip into cinnamon/sugar mixture (we love this)!
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