Wheat Flour Tortillas

from the kitchen of Patty
2 c flour
4 c wheat flour
1 ½ tsp salt
¼ c shortening
½ c olive oil
2 c warm water
Thoroughly mix dry ingredients. Cut in shortening. Stir in oil until mixture resembles sand. Add water and knead. Dough should be soft but clean the sides of the bowl. Pinch off balls 2-3 inches in diameter, knead each one into a smooth ball. Place the balls in a bowl. Cover and let rest for one hour. Flatten each ball and toast on hot skillet.Wheat Flour Tortillas